Green Village Soap provides products that are truly natural and made from scratch. Every ingredient in every product is chosen with a specific purpose in mind. Our skin is our largest organ and it absorbs what we put on it. This is the driving force behind ingredient choices. Why put something on your body that doesn’t benefit it, or worse why put something on it that harms it? Green Village Soap products are safe and effective, created by us and handcrafted in small batches to ensure the best quality. Each batch of soap, shampoo, deodorant and skin care product is thoughtfully researched and tested by family and friends only. Food grade ingredients and organics are a must. Ingredients like organic carrots, avocado, homemade organic yogurt, wild harvested plantain, organic colloidal oatmeal, French red clay, organic fair trade shea butter, local honey, organic cocoa butter, local and raw organic milk, activated charcoal, organic fair trade coffee, organic lemongrass, organic kelp and organic herbs like calendula, St. John's Wort, comfrey, hops and chamomile are used in making these gentle and effective soaps. They are scented with pure, therapeutic grade essential oils derived from plants, synthetic fragrances are NEVER used. Minimal packaging, recyclable and reusable containers are ALWAYS used.

Nature is the key, it provides what we need.

Happy showering:)

Northwood Apiaries cultivates their products in Westfield, VT.

Northwoods Apiaries is proud to offer a variety of honeybee products. From our Vermont beehives, we harvest honey and beeswax. We are focused on developing beekeeping practices that guarantee the highest levels of quality for our products while preserving and protecting the environment.

One of the first specialty food companies in Vermont, Sidehill Farm started in the 1970's when Dot and Ben Naylor resurrected old family recipes for artisanal jams and began producing them for friends and family. Their children spent many summer afternoons picking raspberries for those first jam batches. Folks appreciated the unique way Sidehill Farm makes their jam: No pectin or artificial ingredients, just boiled-down fruit and sugar, handmade and hand-stirred, which produces a jam with more fruit and more flavor in every bite. Before long Ben and Dot began making jam full time for specialty food shops throughout Vermont.

In 2000, Dot and Ben passed on their jam-stirring spoon to their son Kelt and his wife Kristina, allowing Kelt to fulfill his dream of moving back to Vermont after working in high tech manufacturing in the Boston area.

Joined now by their children Caroline and Max, the Naylors have been carefully expanding Sidehill’s offerings with new jam flavors and a line of Vermont Maple toppings. Their product line now includes 18 jams and fruit butters, including old favorites raspberry, blueberry, and strawberry rhubarb, as well as some unexpected treats like cinnamon pear, mango habanero, and hot red pepper. They’re especially excited with the centerpiece of their topping line, Maple Apple DrizzleTM. A delicious combination of Vermont maple syrup and New England apples, it tastes like apple pie in a jar, and can be enjoyed with ice cream, pancakes, or all by itself.

A small home-based herbal business nestled in the beautiful Green Mountains of Vermont.

“I started Green Seed Herbals 26 years ago after graduating from the Rocky Mountain Center for Botanical Studies in Colorado. I was raised in Idaho where I developed a deep appreciation and respect for the mountains, the high desert landscape and the wild plants that grew there. School, work, and travel also brought me to many parts of the Pacific North West, the Desert South West, South America, the Caribbean, Europe, New Zealand, India and now New England. Every geographical location, its unique climate and flora have inspired my curiosity and admiration for native plants and their traditional uses.”

An independently owned and nationally recognized brand, Urban Moonshine sources its herbs in part from two VT farms, Zach Woods Herb Farm and Foster Farm Botanicals.

Often taken before a meal, the bitter blend of herbs and flavors helps encourage improved digestion, reduce nausea and heartburn, improve liver function, balance blood sugar levels, and promote healthy skin.